Mexican

Chicken and Lime Soup is for Dinner.

Chicken and Lime Soup takes several minutes to prepare.

Chicken and Lime Soup takes several minutes to cook.

Chicken and Lime Soup makes 1 servings.

The ingredients for Chicken and Lime Soup are:

2 Tbsp olive oil
1 medium yellow onion
2 stalks celery
1 medium jalapeno
4 cloves garlic
? lb. chicken breast
6 cups chicken broth
1 (14.5 oz.) can diced tomatoes w/chiles
1 (15 oz) can black beans, drained & rinsed
1 tsp oregano
2 tsp cumin
1 medium lime
? bunch cilantro
1 medium avocado

Here is how you make Chicken and Lime Soup:

Dice the onion, celery, and jalapeno (scrape the seeds out of the jalapeno before dicing). Mince the garlic. Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender.Add the chicken breast, chicken broth, canned tomatoes with chiles, beans, oregano, and cumin to the pot. Bring the whole pot up to a boil over high heat then reduce the heat to low, place a lid on top, and let simmer for one hour.After simmering for an hour with a lid on, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the meat to the pot. Squeeze the juice of one lime into the soup. Get as much juice as possible from the lime by using a spoon to scrape the inside of the lime.Rinse the cilantro and then roughly chop the leaves. Add to the pot, give it a quick stir, and serve. Dice the avocado and add a few chunks to each bowl.Serving Size: Makes about 6 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KATLYNNTAY.

The nutritional information for Chicken and Lime Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,590.1

• Total Fat: 76.6 g
• Cholesterol: 225.0 mg
• Sodium: 8,606.8 mg
• Total Carbs: 128.3 g
• Dietary Fiber: 46.0 g
• Protein: 112.7 g

Chicken and Lime Soup is Mexican cuisine.