Mexican

Chicken Breast Chipotle Soup is for Soup.

Chicken Breast Chipotle Soup takes 15 minutes to prepare.

Chicken Breast Chipotle Soup takes 30 minutes to cook.

Chicken Breast Chipotle Soup makes 3 servings.

The ingredients for Chicken Breast Chipotle Soup are:

2 boneless chicken breast strips cut into squares
1/2 cup of all natural petite tomatoes in juice
juice of la costena chpotle peppers
4 tbs olive oil

1/4 cup frozen broccoli
1/4 cup frozen cauliflower
1/4 cup frozen sliced carrots
2 cups of water
Salt to taste.

Here is how you make Chicken Breast Chipotle Soup:

In a medium pot cook chicken breast pieces in olive oil until completely browned.Add 1/2 cup petite tomatotes and juice of chipotle. Let simmer for about a minute then add frozen broccoli, cauliflower, carrots, and water. Bring to a boil and continue to boil for about 5 minutes until the frozen vegetables are soft. Serve in a bowl.Serving Size:?3 large soup bowls

The nutritional information for Chicken Breast Chipotle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.8 g
• Cholesterol: 43.3 mg
• Sodium: 1,028.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.7 g
• Protein: 17.8 g

Chicken Breast Chipotle Soup is Mexican cuisine.