Mexican

Chicken Cheese and Green Chili Soup is for Dinner.

Chicken Cheese and Green Chili Soup takes 45 minutes to prepare.

Chicken Cheese and Green Chili Soup takes 120 minutes to cook.

Chicken Cheese and Green Chili Soup makes 12 servings.

The ingredients for Chicken Cheese and Green Chili Soup are:

2 tbsp country crock spread
1 whole chicken Boiled and cubed
2 medium diced yellow onions
4 cloves of garlic diced
15 Roasted Anaheim chilis ( or 1 28 oz can of diced green chilis)
2 large tomatoes diced
3 cans Rotel Diced tomatoes with green chili and cilantro (or three cups)
6 medium potatoes diced
2 16 oz bricks of Colby Jack cheese shredded
approx 12 cups of water
salt to taste

Here is how you make Chicken Cheese and Green Chili Soup:

makes 12 2 cup servingsRoast green chilis and dice. In a large soup pot, melt butter and saute onions and garlic over medium heat. When onions are soft, add green chilies and tomatoes. Simmer 10 minutes, stirring every minute or so.Add chicken, potatoes, canned tomatoes, and water. Cook over medium heat until potatoes are done, 20 -30 minutes.On very low heat, simmer about 60 minutes.Add salt to taste.Add cheese to soup at the very end, stir and serve.Number of Servings: 12Recipe submitted by SparkPeople user MYBABYNO1.

The nutritional information for Chicken Cheese and Green Chili Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 500.0

• Total Fat: 26.4 g
• Cholesterol: 131.7 mg
• Sodium: 849.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 19.3 g

Chicken Cheese and Green Chili Soup is Mexican cuisine.