Mexican

Chicken Chiladas is for Dinner.

Chicken Chiladas takes 15 minutes to prepare.

Chicken Chiladas takes 45 minutes to cook.

Chicken Chiladas makes 1 servings.

The ingredients for Chicken Chiladas are:

2 chicken breasts, one tortilla, a can of cream of chicken soup, shredded cheese, shredded lettuce, and sour cream. Garlic clove, jalapenos, or green peppers to taste

Here is how you make Chicken Chiladas:

cook chicken. Once chicken is cooked shred the chicken put it in pack in pan add garlic, and cream of chicken soup mix, stir until warm throughout. Cut tortilla in half place on half on the bottom of baking pan layer with chicken mix, top with cheese, put the other half of the tortilla on top of cheese, then add rest of chicken mix, and cheese. Bake in the oven at 375 degrees, until cheese is melted and bubbly. Remove from oven and serve top with shredded lettuce and sour cream. Serving Size: 1 pan makes 3 servings Number of Servings: 1Recipe submitted by SparkPeople user LINDAHAMILTON2.

The nutritional information for Chicken Chiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,378.0

• Total Fat: 85.2 g
• Cholesterol: 331.6 mg
• Sodium: 3,649.6 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 3.0 g
• Protein: 94.2 g

Chicken Chiladas is Mexican cuisine.