Mexican

Chicken, Corn and Rice Mexican soup is for Dinner.

Chicken, Corn and Rice Mexican soup takes 5 minutes to prepare.

Chicken, Corn and Rice Mexican soup takes 360 minutes to cook.

Chicken, Corn and Rice Mexican soup makes 4 servings.

The ingredients for Chicken, Corn and Rice Mexican soup are:

Chicken Breast, no skin, 3 ounces (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Salsa, .5 cup (remove)
*Brown Rice, medium grain, .5 cup (remove)
*Margarine, soft, .25 cup (remove)
Water, tap, 12 fl oz (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
*Old El Paso Taco Seasoning, 2 tsp (remove)

Here is how you make Chicken, Corn and Rice Mexican soup:

Place all ingredients into crock pot, cook for 4-6 hoursServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BNBANKS.

The nutritional information for Chicken, Corn and Rice Mexican soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.1

• Total Fat: 12.5 g
• Cholesterol: 12.3 mg
• Sodium: 707.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g

Chicken, Corn and Rice Mexican soup is Mexican cuisine.