Mexican

Chicken Enchalidas takes 30 minutes to prepare.

Chicken Enchalidas takes 20 minutes to cook.

Chicken Enchalidas makes 12 servings.

The ingredients for Chicken Enchalidas are:

1 Can Cream of chicken Soup
1 Can Cream of Mushroom Soup
4 Chicken Breast Boiled
5 Jalapenos
1 Package Corn Tortillas
1 Small Tub Sour Cream
Shreaded Cheese

Here is how you make Chicken Enchalidas:

Boil Jalapenos for 5-10 min on stove. After 10 min place in the blender and puree.Bowl Chicken until cooked throughly. Mix Cream of Chicken Soup, Cream of Mushroom Soup, Jalapenos, and Sour Cream in large bowl. Sherd Boiled Chicken and place in another bowl. Take Corn Tortillas and place in large frying pan with small amount of oil. Warm on both sides and remove from heat. Fill inside of tortilla with soup mixture and chicken. Add desired amount of chees and place in baking pan. Continue until desired amount of enchalidas are reached. Cover top of enchalidas with cheese and bake at 375 degrees until chees is throughly melted on top. Sevre with homemade salsa! Number of Servings: 12Recipe submitted by SparkPeople user ANJE_C.

The nutritional information for Chicken Enchalidas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.0

• Total Fat: 11.1 g
• Cholesterol: 34.1 mg
• Sodium: 426.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.6 g
• Protein: 10.9 g

Chicken Enchalidas is Mexican cuisine.