Mexican

Chicken Enchilada Soup with Chipolte Peppers is for Soup.

Chicken Enchilada Soup with Chipolte Peppers takes 10 minutes to prepare.

Chicken Enchilada Soup with Chipolte Peppers takes 360 minutes to cook.

Chicken Enchilada Soup with Chipolte Peppers makes 6 servings.

The ingredients for Chicken Enchilada Soup with Chipolte Peppers are:

1/2 cup chopped onion
3 cloves garlic, minced
3 cups FF chicken broth
1 TBSP chipolte chile in adobo sauce
2 cups frozen corn
1 can black beans, rinsed and drained
1 can diced tomatoes
1 lb chicken breast (boneless, skinless)
1 tsp ground cumin
1/2 tsp dried oregano

Here is how you make Chicken Enchilada Soup with Chipolte Peppers:

Place all ingredients in crock pot, cook on high for 3 hours. Stir. Garnish with LF or FF sour cream and cheese. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROXIELU0422.

The nutritional information for Chicken Enchilada Soup with Chipolte Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.0

• Total Fat: 1.4 g
• Cholesterol: 46.3 mg
• Sodium: 699.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.0 g
• Protein: 23.4 g

Chicken Enchilada Soup with Chipolte Peppers is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Soup with Chipolte Peppers is Low Fat