Mexican

Chicken fajita tortilla soup is for Dinner.

Chicken fajita tortilla soup takes 5 minutes to prepare.

Chicken fajita tortilla soup takes 15 minutes to cook.

Chicken fajita tortilla soup makes 6 servings.

The ingredients for Chicken fajita tortilla soup are:

Chicken Breast - uncooked - cut in small chunks
Onions, raw, 1 medium chopped
Green Peppers (bell peppers), 1 cup, chopped
Tomato Paste - 1 small can
Swanson Chicken Broth 99% Fat Free, 4 cup
*Old El Paso Fajita Seasoning Mix - 1 packet
*EVOO, 2 tbsp
Yellow Sweet Corn, Frozen, 1 cup kernels
1 can Bush's Pinto Beans
Monterey Jack cheese- topping
Cilantro - topping
tortilla chips- crush in bottom of bowl before adding soup

Here is how you make Chicken fajita tortilla soup:

saute onion & pepper in EVOO until tender, add chicken and cook thoroughly. add seasoning mix & tomato paste and mix well then add chicken broth, corn & beans. Bring to a boil, cook for apx 5 more min then serve with crushed tortilla chips, cilantro and monterey jack cheese.Serving Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user M2MOMMYB.

The nutritional information for Chicken fajita tortilla soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.5

• Total Fat: 6.0 g
• Cholesterol: 49.0 mg
• Sodium: 1,305.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.0 g
• Protein: 25.1 g

Chicken fajita tortilla soup is Mexican cuisine.