Mexican

CHICKEN FIESTA SOUP is for Soup.

CHICKEN FIESTA SOUP takes 10 minutes to prepare.

CHICKEN FIESTA SOUP takes 30 minutes to cook.

CHICKEN FIESTA SOUP makes 8 servings.

The ingredients for CHICKEN FIESTA SOUP are:

Swanson 99% fat-free chicken broth (large paper pkg)
1 can ro-tel tomatoes and green chilies
2 Knorr chicken bouillon cubes
10oz. can white chicken in broth (97% fat free)
1 can petite diced tomatoes
2 cans corn drained
1 can Ranch-Style beans
1 small can green chilies
½ lb 2% Velveeta

Here is how you make CHICKEN FIESTA SOUP:

1. DUMP EVERYTHING INTO A LARGE STOCK POT OR A CROCKPOT2. WHEN NICE AND HOT CUBE THE VELVEETA AND ADD IT. STIRRING OFTEN UNTIL IT IS MELTED.3. SERVE IN BIG BOWLS2 CUPS= 2 POINTSRATINGHUBBY=9 GREAT SOUP, NICE AND SPICYSON=6 MAKE IT WITHOUT CORNDAUGHTER=8 GOOD W/EXTRA CHEESEME=10 JUST RIGHTNumber of Servings: 8Recipe submitted by SparkPeople user OKIEBLAZE.

The nutritional information for CHICKEN FIESTA SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.1

• Total Fat: 4.3 g
• Cholesterol: 23.9 mg
• Sodium: 1,148.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.6 g
• Protein: 14.5 g

CHICKEN FIESTA SOUP is Mexican cuisine.

The dietary needs meet for CHICKEN FIESTA SOUP is Low Fat