Mexican

Chicken Ole' Soup is for Soup.

Chicken Ole' Soup takes 15 minutes to prepare.

Chicken Ole' Soup takes 30 minutes to cook.

Chicken Ole' Soup makes 10 servings.

The ingredients for Chicken Ole' Soup are:

* Beans, black, 1 cup
* Beans, white, 3 cup
* Chicken Breast, no skin, 8 ounces (about 2 boneless)
* Canned Tomatoes, 1 medium
* Yellow Sweet Corn, Frozen, 1.2 cup kernels
* *Libby's Cut Green Beans Natural Pack, 2 cup
* Salsa, 2 cup
* Red Potato, 200 grams
* Chili powder, 3.5 tbsp
* Garlic powder, 3 tbsp
* Pepper, black, 2.5 tbsp
* Salt (to taste)
*3 cups of water

Here is how you make Chicken Ole' Soup:

Cut chicken into small cubes. Cook on stovetop until browned. Salt to taste (if you like). Boil potatoes until tender. Drain off water. Cut string beans into bite size pieces or pieces that will fit on a spoon. Combine all ingredients and cook down for 10 mins. With a potato masher, mash some of the soup for a better consistency w/o adding flour. Serve with cornbread....ENJOY!!!Number of Servings: 10Recipe submitted by SparkPeople user GRHMCRCKRCRMBS.

The nutritional information for Chicken Ole' Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.4

• Total Fat: 1.4 g
• Cholesterol: 13.1 mg
• Sodium: 292.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 9.1 g
• Protein: 15.2 g

Chicken Ole' Soup is Mexican cuisine.