Mexican

Chicken Pinto Tortilla Soup is for Soup.

Chicken Pinto Tortilla Soup takes several minutes to prepare.

Chicken Pinto Tortilla Soup takes several minutes to cook.

Chicken Pinto Tortilla Soup makes 4 servings.

The ingredients for Chicken Pinto Tortilla Soup are:

3 C veggie broth
1 C chicken broth
6 oz chicken, cooked, cut into bite-sized pieces
1 can pinto bean, drained
1 can homini, drained
1 C your favorite chunky salsa
1 tsp dried epazote (or cilantro or oregano)
1 or 2 tsp cumin
Smokey Chipotle Tabasco, a few good shakes
4 corn tortillas
cooking spray
kosher salt

Here is how you make Chicken Pinto Tortilla Soup:

Makes 4 hearty two cup servings.Preheat oven to 450FCombine first 9 ingredients in a soup pot. Simmer 20 minutes.Cut tortillas into 1/2 in strips, spread out on a cookie sheet in a single layer.Spray with cooking spray and sprinkle with kosher salt. Toss and rearrange back to a single layer.Bake until lightly browned.Sprinkle tortilla strips over bowls of soup.Garnish with cilantro, cubes of avocado, or reduced fat shredded cheese.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WOODLANDSPRYTE.

The nutritional information for Chicken Pinto Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.7

• Total Fat: 3.5 g
• Cholesterol: 27.5 mg
• Sodium: 2,077.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 10.2 g
• Protein: 17.9 g

Chicken Pinto Tortilla Soup is Mexican cuisine.

The dietary needs meet for Chicken Pinto Tortilla Soup is Low Fat