Mexican

Chicken Salsa Soup for the Slow Cooker is for Soup.

Chicken Salsa Soup for the Slow Cooker takes several minutes to prepare.

Chicken Salsa Soup for the Slow Cooker takes several minutes to cook.

Chicken Salsa Soup for the Slow Cooker makes 8 servings.

The ingredients for Chicken Salsa Soup for the Slow Cooker are:

-4 boneless, skinless chicken breast halves
-1 can black beans
-1 can corns
-1 jar salsa
-celery raw 2 C
-carrots raw 1.5 C

Here is how you make Chicken Salsa Soup for the Slow Cooker:

Combine all ingredients in a large slow cooker. Stir to combine. Cook on high 4-6 hours or low 6-8 hours.Remove chicken from soup and shred. Return chicken to soup, stir, and serve.Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user JILLR716.

The nutritional information for Chicken Salsa Soup for the Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.2

• Total Fat: 1.9 g
• Cholesterol: 68.4 mg
• Sodium: 829.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.0 g
• Protein: 30.5 g

Chicken Salsa Soup for the Slow Cooker is Mexican cuisine.