Mexican

Chicken Soup with Latin Flavors is for Soup.

Chicken Soup with Latin Flavors takes 15 minutes to prepare.

Chicken Soup with Latin Flavors takes 10 minutes to cook.

Chicken Soup with Latin Flavors makes 4 servings.

The ingredients for Chicken Soup with Latin Flavors are:

1 T olive oil
2 chopped garlic cloves
2 med carrots, chopped
1 med onion, chopped
4 cups chicken broth
1.5 cups water
1 cup corn
2 T lime juice
10 oz shredded chicken
1/2 cup loosely packed, chopped cilantro
2 plum tomatoes, chopped
1 ripe medium avocado, chopped
Tortilla chips (optional)

Here is how you make Chicken Soup with Latin Flavors:

Heat 1 T oil and cook onions, carrots, and celery until tender. Add cumin, stir in. Add chicken broth and water, bring to a boil. Once at a boil, add chicken, corn, lime juice, and cilantro. Bring to a boil again. Remove from heat, stir in tomatoes. Ladle into 4 large bowls, sprinkle with avocado pieces, and accompany with chips to crush into soup.Number of Servings: 4Recipe submitted by SparkPeople user AGWALTNEY1.

The nutritional information for Chicken Soup with Latin Flavors is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.9

• Total Fat: 11.4 g
• Cholesterol: 32.9 mg
• Sodium: 635.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.0 g
• Protein: 16.9 g

Chicken Soup with Latin Flavors is Mexican cuisine.