Mexican

Chicken spinach and green chili soup - Adapt Phase 1 (MBG) is for Soup.

Chicken spinach and green chili soup - Adapt Phase 1 (MBG) takes 30 minutes to prepare.

Chicken spinach and green chili soup - Adapt Phase 1 (MBG) takes 500 minutes to cook.

Chicken spinach and green chili soup - Adapt Phase 1 (MBG) makes 10 servings.

The ingredients for Chicken spinach and green chili soup - Adapt Phase 1 (MBG) are:

4 oz. Hatch Green Chili (canned)
16 oz. Frozen Spinach
3.50 cup Diced Tomatoes in Juice (canned)
0.75 cup fresh Celery, chopped
1/2 cup fresh purple onion, chopped
3/4 cup fresh Leek
40 oz (2.5 lbs) Boneless Skinless Chicken Thighs, cubed
5 cup Organic Chicken Broth
1 cup Mushrooms Pieces and Stems (canned)

Here is how you make Chicken spinach and green chili soup - Adapt Phase 1 (MBG):

Combine all ingredients in 5-6 quart crock pot. Cook 6-7 hours on high; turn to low for final hour. Stir thoroughly. and serve.Serving Size:?About 10 servings

The nutritional information for Chicken spinach and green chili soup - Adapt Phase 1 (MBG) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.5

• Total Fat: 9.3 g
• Cholesterol: 88.0 mg
• Sodium: 889.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 24.6 g

Chicken spinach and green chili soup - Adapt Phase 1 (MBG) is Mexican cuisine.

The dietary needs meet for Chicken spinach and green chili soup - Adapt Phase 1 (MBG) is Low Carb