Mexican

CHICKEN TACO SOUP (slow cook on stovetop) (CT) is for Dinner.

CHICKEN TACO SOUP (slow cook on stovetop) (CT) takes 20 minutes to prepare.

CHICKEN TACO SOUP (slow cook on stovetop) (CT) takes 150 minutes to cook.

CHICKEN TACO SOUP (slow cook on stovetop) (CT) makes 12 servings.

The ingredients for CHICKEN TACO SOUP (slow cook on stovetop) (CT) are:

2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/2" dia) Onions, raw
2.25 cup Beans, red kidney
2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
2.25 cup Hunt's Diced Tomatoes
4 tsp Old El Paso Taco Seasoning
2 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tbsp Chili powder
2 tsp Knorr Chicken Bouillon
1 tsp Garlic powder
2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM)
1 tsp Paprika
1 tbsp Chili powder
1 tsp Old El Paso Fajita Seasoning Mix
8.5 oz Tyson boneless, skinless chicken breast
8 cup (8 fl oz) Water, tap
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
1 serving Zatarain's Yellow Rice (1/2 cup prepared)

Here is how you make CHICKEN TACO SOUP (slow cook on stovetop) (CT):

NOTE: CUT UP ALL VEGGIES1. Saut?ed all veggies in 100% extra virgin oil for 15 minutes.2. Add 8 cups of water with Knorr Chicken Flavor Bouillon, bring to a boil then to medium and cook covered for 20 minutes.3. Add chopped chicken breast and cook for 45 minutes low.4. Add taco seasoning, and diced tomatoes, and any remaining seasoning, cook for 10 minutes.4. Add package of yellow rice, beans and corn and cook for 20 minutes low.Serving Size:?MAKES 12 SERVINGS

The nutritional information for CHICKEN TACO SOUP (slow cook on stovetop) (CT) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 1.5 g
• Cholesterol: 11.5 mg
• Sodium: 556.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.8 g
• Protein: 8.5 g

CHICKEN TACO SOUP (slow cook on stovetop) (CT) is Mexican cuisine.