Mexican

Chicken Tomatillo soup is for Dinner.

Chicken Tomatillo soup takes 20 minutes to prepare.

Chicken Tomatillo soup takes 60 minutes to cook.

Chicken Tomatillo soup makes 8 servings.

The ingredients for Chicken Tomatillo soup are:

4 boneless/skinless chick breasts
2 cups low sodium chicken stock
1/2 cup lime juice
1 4oz can chopped green chilies
2 tbsp chilli powder
2 tbsp cumin
6 garlic cloves sliced
2 baby zucchini, cubed
6 tomatillos, quartered
1 14 oz can plum tomatoes, drained and sliced
1 1/2 cups chopped onion
Cilantro

Here is how you make Chicken Tomatillo soup:

Boil chicken breasts in stock w/ lime juice, garlic, spices and green chillies. about 25 minutes. Remove chicken and let cool (just enouch to handle); dice or shred. Reduce temp to a simmer; add in onion, tomatoe, zucchini,and tomatillos. Let simmer appox 30 minutes. Return chicken to pot. makes 8, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THUTKA.

The nutritional information for Chicken Tomatillo soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.2

• Total Fat: 3.1 g
• Cholesterol: 70.2 mg
• Sodium: 204.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.2 g
• Protein: 30.3 g

Chicken Tomatillo soup is Mexican cuisine.