Mexican

chicken tortilla soup, E's is for Dinner.

chicken tortilla soup, E's takes 5 minutes to prepare.

chicken tortilla soup, E's takes 480 minutes to cook.

chicken tortilla soup, E's makes 4 servings.

The ingredients for chicken tortilla soup, E's are:

4 frozen chicken tenderloins
1 box of kitchen basic chicken or veggie stock
1 can black beans
1 cup frozen corn
1 - 2 cups Sam's salsa
1 T cumin
1/2 tbs chili powder
1 can diced tomatoes
tortilla chips
1/4 cup, each bowl, mexican blend cheese

Here is how you make chicken tortilla soup, E's:

Put all but the tortillas and cheese in the crock pot and cook on low. After about 7 hours, cut up the chicken pieces and return to pot to finish cooking. When serving, put 1/4 c of cheese in each bowl with about 1 oz of chips.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EHSIMM.

The nutritional information for chicken tortilla soup, E's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.1

• Total Fat: 14.5 g
• Cholesterol: 38.8 mg
• Sodium: 1,397.9 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 10.7 g
• Protein: 23.1 g

chicken tortilla soup, E's is Mexican cuisine.