Mexican

Chicken Tortilla Soup (from Conagra Foods) is for Dinner.

Chicken Tortilla Soup (from Conagra Foods) takes 10 minutes to prepare.

Chicken Tortilla Soup (from Conagra Foods) takes 10 minutes to cook.

Chicken Tortilla Soup (from Conagra Foods) makes 6 servings.

The ingredients for Chicken Tortilla Soup (from Conagra Foods) are:

2 cans Ro-tel Diced Tomatoes & Chiles
2 cans chicken broth
1 can Rosarita No-fat Refried Beans
1 can Del Monte Fresh Cut Corn
20 oz chicken breast - cooked and shredded

Here is how you make Chicken Tortilla Soup (from Conagra Foods):

Combine undrained tomatoes and chicken broth in a soup pot. Add the beans and corn and stir together. Let simmer for 5 minutes and then add chicken. Simmer another 5 minutes or until flavors have combined.Serve immediately with crumbled tortilla chips and a dollop of sour cream if desired (these items are not included in the nutritional calculation).Makes 6 large servings.Number of Servings: 6Recipe submitted by SparkPeople user SYELLICO.

The nutritional information for Chicken Tortilla Soup (from Conagra Foods) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.9

• Total Fat: 1.6 g
• Cholesterol: 56.8 mg
• Sodium: 1,378.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.7 g
• Protein: 26.7 g

Chicken Tortilla Soup (from Conagra Foods) is Mexican cuisine.

The dietary needs meet for Chicken Tortilla Soup (from Conagra Foods) is Low Fat