Mexican

Chicken Tortilla soup minus the tortillas! is for Soup.

Chicken Tortilla soup minus the tortillas! takes 15 minutes to prepare.

Chicken Tortilla soup minus the tortillas! takes 120 minutes to cook.

Chicken Tortilla soup minus the tortillas! makes 6 servings.

The ingredients for Chicken Tortilla soup minus the tortillas! are:

1 (10 3/4 ounce) can Cream of Mushroom Soup
1 (10 3/4 ounce) can Cream of Chicken Soup
1 (10 3/4 ounce) can condensed Cream of celery soup
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) can chicken broth
1 (10 ounce) can Rotel diced tomatoes & green chiles
1/2 medium onion, chopped
1 tsp garlic
1/2 teaspoon red new mexico chile powder (NOTE — This is not the same as ordinary red chili powder. It can often be found in specialty foods)
2 cooked chicken breasts halves (ie. 1 whole chicken breast), cut into small chunks or shredded
1/8 cup fresh cilantro, chopped

Here is how you make Chicken Tortilla soup minus the tortillas!:

1. Combine and whisk together all 4 cans of soup in a large stockpot. 2. Add chicken broth. 3. Add Rotel, salsa, onion, garlic, chile powder. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour. 4. Add chicken breast chunks. (If using dried cilantro, add now. If using fresh cilantro, wait until step 5) Simmer another hour. 5. To serve: Ladle soup into bowls, top with fresh cilantro. Number of Servings: 6Recipe submitted by SparkPeople user CBALDY.

The nutritional information for Chicken Tortilla soup minus the tortillas! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.1

• Total Fat: 9.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,851.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g

Chicken Tortilla soup minus the tortillas! is Mexican cuisine.