Mexican

Chicken Tortilla Soup, sans Tortillas is for Dinner.

Chicken Tortilla Soup, sans Tortillas takes 60 minutes to prepare.

Chicken Tortilla Soup, sans Tortillas takes 90 minutes to cook.

Chicken Tortilla Soup, sans Tortillas makes 8 servings.

The ingredients for Chicken Tortilla Soup, sans Tortillas are:

1 whole chicken
1 medium Onion, diced
1 Can Hunts Petite Diced Tomatoes - no flavoring added in can

2 TBS Chili Powder
1 TSP Garlic Powder
1 TSP Cumin Powder
1 TSP Coriander Powder
1 or 2 Chipolte Peppers from the can in Adobo sauce + 1 tsp of the adobo sauce from can to taste
1 can of Hominy, drained

To make the Crema Sauce:

1/4 Cup of Cacique Crema Mexicana
1 tsp of Taquilla
1 tsp of fresh squeezed lime
1 clove of garlic, minced
Simply mix together and use sparingly drizzled on soup

Here is how you make Chicken Tortilla Soup, sans Tortillas:

Simmer in an large covered pot, a cleaned whole small chicken in salted water until chicken is falling apart - about 45 minutes depending on size of chicken.Remove Chicken onto a platter and set aside to cool.In the chicken broth that the chicken made, add all other ingredients except the Cacique Crema. (The canned tomatoes should be petite diced.) Add more chipotle peppers to taste.When chicken is cooled, skin and debone. Dice chicken and add back to liquid. Simmer soup for 30 minutes. Serve topped with a small teaspoon of crema (optional) and a squeeze of fresh lime juice, fresh cilantro (optional), and a few dices of fresh avacado.Serving Size:?Makes about 8 to 10 medium bowls of soup.Number of Servings: 8Recipe submitted by SparkPeople user SHRINKINGANGIE.

The nutritional information for Chicken Tortilla Soup, sans Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.8 g
• Cholesterol: 81.3 mg
• Sodium: 222.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 26.4 g

Chicken Tortilla Soup, sans Tortillas is Mexican cuisine.

The dietary needs meet for Chicken Tortilla Soup, sans Tortillas is Low Fat