Mexican

Chicken Tortilla Soup, w/o tortillas is for Soup.

Chicken Tortilla Soup, w/o tortillas takes 5 minutes to prepare.

Chicken Tortilla Soup, w/o tortillas takes 6 minutes to cook.

Chicken Tortilla Soup, w/o tortillas makes 2 servings.

The ingredients for Chicken Tortilla Soup, w/o tortillas are:

0.65 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 medium Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
3 tbsp chopped Onions, raw
1 cup (8 fl oz) Chicken Broth
3 tbsp Sofrito Sauce
1.13 oz Green Chiles (Whole)
0.25 cup, chopped Kale
1 cup, chopped Cabbage, red, fresh

Here is how you make Chicken Tortilla Soup, w/o tortillas:

Add liquid, then vegetables. Cabbage and kale should be last. Reserve chicken and chiles. Blend on high for 5 min, until steamy Add chicken and chiles. Blend 10 sec on 3. Enjoy!Serving Size: Makes two large bowlsNumber of Servings: 2Recipe submitted by SparkPeople user PALEOBBGANDME.

The nutritional information for Chicken Tortilla Soup, w/o tortillas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 194.5

• Total Fat: 6.6 g
• Cholesterol: 50.0 mg
• Sodium: 929.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 22.4 g

Chicken Tortilla Soup, w/o tortillas is Mexican cuisine.

The dietary needs meet for Chicken Tortilla Soup, w/o tortillas is Gluten Free