Mexican

Chicken Verde Soup is for Soup.

Chicken Verde Soup takes 10 minutes to prepare.

Chicken Verde Soup takes 240 minutes to cook.

Chicken Verde Soup makes 12 servings.

The ingredients for Chicken Verde Soup are:

Chicken Breast, (tenderloins about 1 lb)
Beans, black, 1 cup
Yellow Sweet Corn, Canned, 1 can (12 oz)
Green Giant White Shoepeg Corn, 0.33 cup
Salsa, 1 cup
Creme (neufchatel) cheese- low fat- W Fam, 6 oz
Green Chili Peppers, canned, 0.5 cup

Here is how you make Chicken Verde Soup:

Makes at least 12 or more - 1 cup servingsCook chicken in slow cooker (season with Mrs Dash Extra Spicy Seasoning or your seasoning of choice) - 1 -2 hours on High SettingAdd all other ingredients to slow cooker. Be sure to cut cheese into small chunks.Cook an additional 2 - 4 hours on high setting.Stir ingredients.Number of Servings: 12Recipe submitted by SparkPeople user KIKA-J.

The nutritional information for Chicken Verde Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.6

• Total Fat: 3.4 g
• Cholesterol: 13.4 mg
• Sodium: 231.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g

Chicken Verde Soup is Mexican cuisine.