Mexican

Chile Lime Chicken Soup is for Lunch.

Chile Lime Chicken Soup takes 15 minutes to prepare.

Chile Lime Chicken Soup takes 45 minutes to cook.

Chile Lime Chicken Soup makes 4 servings.

The ingredients for Chile Lime Chicken Soup are:

Chicken Breast, no skin, 12 ounces
Garlic, 3 cloves
*Extra Virgin Olive Oil, .33 tbsp
Chili powder, 1 tbsp
*Cumin seed, .5 tsp (.25 tsp ground)
*Crushed Red Pepper, 1 tbsp (more or less to taste)
*Better Than Bouillion, Chicken, 1.25 tbsp
28 oz Water
*Green Onion (1 Green Onion), .5 cup sliced
*Average Roma Tomato, 4 serving
Lime Juice, .2 cup
Cilantro, raw, 2 tbsp

Here is how you make Chile Lime Chicken Soup:

Cook chicken and garlic in olive oil until chicken is no longer pink.Stir in chili powder, cumin, and crushed red pepper. Stir to coat chicken, cook for another minute.Stir in bouillion, water and green onionsBring to boil, reduce heat simmer for 15 minutes or until chicken is cood through. Remove from heat.Stir in tomato, lime juice and cilantro.Serving Size:?4 - 1 cup servings

The nutritional information for Chile Lime Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.1

• Total Fat: 2.8 g
• Cholesterol: 49.3 mg
• Sodium: 790.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g

Chile Lime Chicken Soup is Mexican cuisine.

The dietary needs meet for Chile Lime Chicken Soup is Low Carb