Mexican

Chili Chicken Soup with Cilantro Dumplings is for Soup.

Chili Chicken Soup with Cilantro Dumplings takes 20 minutes to prepare.

Chili Chicken Soup with Cilantro Dumplings takes 26 minutes to cook.

Chili Chicken Soup with Cilantro Dumplings makes 5 servings.

The ingredients for Chili Chicken Soup with Cilantro Dumplings are:

SOUP:
Olive Oil, 1 tbsp
Chicken Breast, 16 ounces cut into 1" cubes
Onions, 1/2 cup, chopped
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Chili powder, 2 tsp
Cumin - ground, 1/2 tsp
Parsley, dried, .5 tsp
Ground Cayanne Pepper, 0.25 tsp
Garlic, 1 clove
chicken stock, low sodium, 5 cup

DUMPLINGS:
Betty Crocker Bisquick Original Mix, 2 cup
Milk, 2%, 2/3 cup
Cilantro, about 1/4 to 1/2 cup
Cumin - ground, 1/2 tsp
Jalapeno Peppers, 1/2 pepper seeded and chopped finely

Here is how you make Chili Chicken Soup with Cilantro Dumplings:

In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, corn and spices in oil, stirring frequently, until chicken is browned. Add garlic and cook for about one minute until fragrant - do not burn. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.Serving is 1 cup soup and two dumplings. Number of Servings: 5Recipe submitted by SparkPeople user BIGSLINK.

The nutritional information for Chili Chicken Soup with Cilantro Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.6

• Total Fat: 10.9 g
• Cholesterol: 55.2 mg
• Sodium: 1,158.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.4 g
• Protein: 30.6 g

Chili Chicken Soup with Cilantro Dumplings is Mexican cuisine.