Mexican

Christy's Chicken Taco Soup is for Dinner.

Christy's Chicken Taco Soup takes 15 minutes to prepare.

Christy's Chicken Taco Soup takes 30 minutes to cook.

Christy's Chicken Taco Soup makes 20 servings.

The ingredients for Christy's Chicken Taco Soup are:

3 12-ounce cans chicken breast
2 16-ounce cans pinto beans
2 15-ounce cans black beans
2 15-ounce cans whole-kernel corn
1 15-ounce can petite diced tomatoes
1 10-ounce can Rotel diced tomatoes w/green chiles
1 packet Hidden Valley Ranch Dressing Mix (dry)
1 packet Mild Taco Seasoning
6 chopped green onions
4 cups water (may use chicken broth if desired)

Here is how you make Christy's Chicken Taco Soup:

Open all cans and pour them into a large soup pot (DO NOT drain the cans before adding to pot). Add Ranch Dressing Mix and Taco Seasoning. Add chopped green onions. Add water or chicken broth. Stir well. Cook on medium-high heat until bubbling; reduce heat for 15 minutes. Garnish with Fritos, low-fat sour cream, and/or shredded "Fiesta blend" cheese (if desired--not counted in nutritional information).Serving Size: Makes approximately 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user QUEENCHRISTY.

The nutritional information for Christy's Chicken Taco Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.5

• Total Fat: 0.9 g
• Cholesterol: 22.5 mg
• Sodium: 720.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.2 g
• Protein: 15.1 g

Christy's Chicken Taco Soup is Mexican cuisine.