Mexican

Cilantro chicken soup is for Soup.

Cilantro chicken soup takes 10 minutes to prepare.

Cilantro chicken soup takes 85 minutes to cook.

Cilantro chicken soup makes 8 servings.

The ingredients for Cilantro chicken soup are:

8 boneless, skinless chicken thighs, cut into cubes

.5 cup each chopped onions and chopped bell peppers

1 tablespoon each onion powder, garlic powder, chilli powder,cumin powder, and paprika

2 tablespoons dry cilantro

6 tablespoons chopped fresh cilantro

6 cups of water

5 chicken boullion cubes

Here is how you make Cilantro chicken soup:

In a large soup pot, sautee onions and peppers in butter for 3 minutes. Add in the chicken and sprinkle with the seasonings. Add water and boullion cubes. Cook on medium high heat until the broth reduces some, and chicken is cooked through.Serving Size: Makes 8 ish 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Cilantro chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.7

• Total Fat: 4.3 g
• Cholesterol: 61.2 mg
• Sodium: 633.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 14.2 g

Cilantro chicken soup is Mexican cuisine.