Mexican

Cilantro-Lime Chicken and Hominy Soup is for Soup.

Cilantro-Lime Chicken and Hominy Soup takes several minutes to prepare.

Cilantro-Lime Chicken and Hominy Soup takes several minutes to cook.

Cilantro-Lime Chicken and Hominy Soup makes 6 servings.

The ingredients for Cilantro-Lime Chicken and Hominy Soup are:

6 Green onions, sliced
2 teaspoons Ground cumin
1 teaspoon Paprika
8 cups Low-salt chicken broth
1 (14 1/2-ounce) can diced tomatoes in juice
3 Boneless, skinless chicken thighs, cooked and shredded
Hot sauce to taste
1 29 oz. can Hominy in juice
1 cup Chopped fresh cilantro
1 Lime

Here is how you make Cilantro-Lime Chicken and Hominy Soup:

Brown chicken thighs in a large pot. Add 8 cups off broth. Allow the chicken to simmer until tender. Once the chicken is done, remove it from the pot and cut into bite size pieces. Add the chicken back to the pot. Add the spices, green onions, tomatoes (with juice), juice from the lime, and hominy. Simmer for 15 minutes. Garnish with cilantro and hot sauce.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NYKI82.

The nutritional information for Cilantro-Lime Chicken and Hominy Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.1

• Total Fat: 2.8 g
• Cholesterol: 35.3 mg
• Sodium: 1,650.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.1 g

Cilantro-Lime Chicken and Hominy Soup is Mexican cuisine.