Mexican

Cream of Chile-Chicken Soup is for Soup.

Cream of Chile-Chicken Soup takes 5 minutes to prepare.

Cream of Chile-Chicken Soup takes 20 minutes to cook.

Cream of Chile-Chicken Soup makes 4 servings.

The ingredients for Cream of Chile-Chicken Soup are:

8 oz. ground raw chicken
1/4 cup chopped onion
2 garlic cloves, minced
2 cups milk
1 can fat-free cream of chicken soup
1 cup whole kernel corn
3/4 salsa
1/2 cup canned, diced green chile peppers, drained
2 tbsp. snipped cilantro
1 cup shredded Taco-style cheese

Here is how you make Cream of Chile-Chicken Soup:

In large saucepan or Dutch oven saute onions and garlic until soft. Add ground chicken and cook until no longer pink. Stir in milk, cream of chicken soup, corn, salsa, and chile peppers, cilantro. Bring to a boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occassionally. Add cheese. Cook and stir until cheese is melted. Serve with cornbread or tortilla chips. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JUDYKAY98.

The nutritional information for Cream of Chile-Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.5

• Total Fat: 18.3 g
• Cholesterol: 84.9 mg
• Sodium: 1,065.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.7 g
• Protein: 23.9 g

Cream of Chile-Chicken Soup is Mexican cuisine.