Mexican

Creamy Chicken Soup (Slow Cooker) is for Dinner.

Creamy Chicken Soup (Slow Cooker) takes several minutes to prepare.

Creamy Chicken Soup (Slow Cooker) takes several minutes to cook.

Creamy Chicken Soup (Slow Cooker) makes 8 servings.

The ingredients for Creamy Chicken Soup (Slow Cooker) are:

1lb Chicken Breast, no skin
16oz water
16oz Salsa verde
4oz can diced green chilies
1 pkg Taco Seasoning
2 cups frozen spinach
1 cup chopped white onion
1 can corn
1 can diced tomatos no salt added, (flavor of your choice)
2 cans Reduced Sodium Kidney Beans
3oz cream cheese

Here is how you make Creamy Chicken Soup (Slow Cooker):

Diced your chicken and then put everything in a slow cooker (but not the cream cheese) on low for 8 to 10 hours or on high for about 4 to 5 hours. For the last 45minutes add the cream cheese. If you start it late, what I do is cook it on hight for about 3 to 4 hours and then turn it on low til its dinner time. Number of Servings: 8Recipe submitted by SparkPeople user LMURRIETA.

The nutritional information for Creamy Chicken Soup (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.7

• Total Fat: 3.6 g
• Cholesterol: 16.4 mg
• Sodium: 1,149.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 8.6 g
• Protein: 11.5 g

Creamy Chicken Soup (Slow Cooker) is Mexican cuisine.