Mexican

Creamy Mexican Avocado Soup with Chicken is for Soup.

Creamy Mexican Avocado Soup with Chicken takes several minutes to prepare.

Creamy Mexican Avocado Soup with Chicken takes several minutes to cook.

Creamy Mexican Avocado Soup with Chicken makes 4 servings.

The ingredients for Creamy Mexican Avocado Soup with Chicken are:

3 boneless, skinless chicken breasts
3 ripe avocados
juice of one lime
1/4 C chopped cilantro
1/2 small onion, chopped
1/2 C heavy cream
1 1/2 C chicken broth
1/4 t hot chili flakes
salt
pepper

Here is how you make Creamy Mexican Avocado Soup with Chicken:

Cook chicken and dice. Set aside. Peel and pit avocados. Place all ingredients except chicken in blender. Blend until smooth. Pour into pan and heat on medium heat until just bubbly. Add chicken to soup, heat through. Adjust salt and lime juice if needed. For additional flavor, top with shredded cheddar cheese.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMITX.

The nutritional information for Creamy Mexican Avocado Soup with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.8

• Total Fat: 32.1 g
• Cholesterol: 105.5 mg
• Sodium: 1,234.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 9.2 g
• Protein: 29.9 g

Creamy Mexican Avocado Soup with Chicken is Mexican cuisine.