Mexican

Crock-pot Black Bean Chicken Tortilla soup is for Soup.

Crock-pot Black Bean Chicken Tortilla soup takes several minutes to prepare.

Crock-pot Black Bean Chicken Tortilla soup takes 480 minutes to cook.

Crock-pot Black Bean Chicken Tortilla soup makes 8 servings.

The ingredients for Crock-pot Black Bean Chicken Tortilla soup are:

2 cans black beans
2 cans Rotel Diced tomatoes and chiles
1 can sweet corn
4 frozen chicken breasts
jalepenos

Here is how you make Crock-pot Black Bean Chicken Tortilla soup:

Put frozen chicken breast and rotel in crock potdrain corn and black beans and pour in crockpot.cook on low for 8 hoursgarnish with tostitos, cheese and sour cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user ROZ341.

The nutritional information for Crock-pot Black Bean Chicken Tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 2.1 g
• Cholesterol: 68.4 mg
• Sodium: 523.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.2 g
• Protein: 34.6 g

Crock-pot Black Bean Chicken Tortilla soup is Mexican cuisine.