Mexican

Crock Pot Chicken Tortilla Soup is for Soup.

Crock Pot Chicken Tortilla Soup takes several minutes to prepare.

Crock Pot Chicken Tortilla Soup takes several minutes to cook.

Crock Pot Chicken Tortilla Soup makes 24 servings.

The ingredients for Crock Pot Chicken Tortilla Soup are:

Crock Pot Chicken Tortilla Soup

Ingredients:
3 boneless skinless chicken breasts
1 can corn
2 cans seasoned black beans (I used rosarita seasoned whole black beans(Ortega)
1 can diced tomatoes with green chiles (Rotel)
2 cans water or chicken broth if you prefer
1 15oz. can tomato sauce(hunts)
1 medium yellow onion (diced)
1 Tbsp. minced garlic
1.5 teaspoon Cumin
Salt and Pepper to taste

Here is how you make Crock Pot Chicken Tortilla Soup:

Directions: Combine all ingredients minus Corn and Black Beans in crockpot and cook on LOW for 8 hours. 30 minutes before serving, take chicken out, shred and replace along with corn and black beans. Stir and serve with cheddar cheese, sour cream, and tortilla chips!Serving Size: about 6 quartsNumber of Servings: 24Recipe submitted by SparkPeople user RHIALS.

The nutritional information for Crock Pot Chicken Tortilla Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.5

• Total Fat: 1.2 g
• Cholesterol: 17.1 mg
• Sodium: 679.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.5 g
• Protein: 12.1 g

Crock Pot Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken Tortilla Soup is Low Fat