Mexican

Crock Pot Mexican Chicken and Bean Soup is for Soup.

Crock Pot Mexican Chicken and Bean Soup takes 20 minutes to prepare.

Crock Pot Mexican Chicken and Bean Soup takes 360 minutes to cook.

Crock Pot Mexican Chicken and Bean Soup makes 8 servings.

The ingredients for Crock Pot Mexican Chicken and Bean Soup are:

Water 6 cup
Chicken Breast, no skin, cubed (raw or cooked is fine)
Carrots, raw, 2 cup, grated
Onions, raw, 1 cup, chopped
Beans, pinto, 3.5 cup (or 2 cans, drained)
*chicken bullion cube, 6 cubes
Taco seasoning, to taste or 4-6 tsp
Yellow Sweet Corn, Frozen, 1 cup kernels

Here is how you make Crock Pot Mexican Chicken and Bean Soup:

Combine all ingredients in crock pot, cook on low for 6-8 hrs.Serving Size: 8, 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENGOJENGO.

The nutritional information for Crock Pot Mexican Chicken and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.5

• Total Fat: 1.4 g
• Cholesterol: 32.9 mg
• Sodium: 450.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.2 g
• Protein: 20.4 g

Crock Pot Mexican Chicken and Bean Soup is Mexican cuisine.