Mexican

Crock Pot Spicy Chicken Tortilla Soup is for Soup.

Crock Pot Spicy Chicken Tortilla Soup takes 5 minutes to prepare.

Crock Pot Spicy Chicken Tortilla Soup takes 300 minutes to cook.

Crock Pot Spicy Chicken Tortilla Soup makes 6 servings.

The ingredients for Crock Pot Spicy Chicken Tortilla Soup are:

Chicken Breast (I used about three whole breasts)
Chicken Broth (Enough to cover all other ingredients in the crock pot)
1 can of low sodium black beans
1 can of sweet yellow corn
1 can of rotel tomatoes with green chiles
2 tablespoons of mild taco seasoning
3/4 cup of diced onion
1/4 cup of diced green bell pepper
Pinch of pepper
Pinch of salt

Here is how you make Crock Pot Spicy Chicken Tortilla Soup:

Combine all ingredients in the crockpot except chicken.Stir.Add whole chicken breasts.Cook on high for 4-5 hours.Remove chicken and shred it with a fork or knife (because the chicken has been cooking so long, this shouldn't be a problem)Add chicken back into the soup.Cook for an additional 30 minutes.Serve!Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMLYCD.

The nutritional information for Crock Pot Spicy Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.1

• Total Fat: 1.3 g
• Cholesterol: 12.6 mg
• Sodium: 657.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.2 g
• Protein: 9.5 g

Crock Pot Spicy Chicken Tortilla Soup is Mexican cuisine.