Mexican

Crockpot Chicken Salsa Soup is for Soup.

Crockpot Chicken Salsa Soup takes 5 minutes to prepare.

Crockpot Chicken Salsa Soup takes 480 minutes to cook.

Crockpot Chicken Salsa Soup makes 6 servings.

The ingredients for Crockpot Chicken Salsa Soup are:

2 large boneless, skinless chicken breast (approx. 16 oz)
1 jar of Herdez Salsa Verde (16oz) + equal parts water
1 can of Beans, black (2 cups)
1 can Yellow Sweet Corn, Canned (12oz)
29oz can of Tomato Sauce + equal parts water

Here is how you make Crockpot Chicken Salsa Soup:

1. Drain and rinse the can of black beans, then set aside.2. Drain the can of corn, then set aside3. Place the raw chicken in the crockpot4. Place the remaining ingredients in the crockpot to cover the chicken.5. Cover with the lid and set on low or high depending on time allotted.6. For low, cook approximately 6-8 hours. For high, cook approximately 4-6 hours. Cook until chicken falls apart and is easy to shred.7. Shred chicken and stir.8. Serve and eat!Toppings if desired (not included in calorie count):AvocadoCheeseTomatoTortilla Chips or Corn ChipsCrackers/GoldfishSour cream or Plain Greek YogurtServing Size: Approx. 6 servings, 2 cups each servingNumber of Servings: 6Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Crockpot Chicken Salsa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.2

• Total Fat: 3.7 g
• Cholesterol: 43.3 mg
• Sodium: 1,701.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.9 g
• Protein: 24.6 g

Crockpot Chicken Salsa Soup is Mexican cuisine.