Mexican

Crockpot Low Carb Spicy Chicken Soup is for Soup.

Crockpot Low Carb Spicy Chicken Soup takes 10 minutes to prepare.

Crockpot Low Carb Spicy Chicken Soup takes 300 minutes to cook.

Crockpot Low Carb Spicy Chicken Soup makes 8 servings.

The ingredients for Crockpot Low Carb Spicy Chicken Soup are:

4 cups water
3 chicken breasts
1/2 large onion, chopped
1/4 large cabbage, shredded
1 can stewed tomatoes, undrained
1 small can diced green chiles, undrained
1 cup salsa
1 8 oz pkg cream cheese, softened
4 Tbs Heavy whipping cream
1 Tbp garlic salt
1 Tbs ground cumin
salt and pepper to taste

Here is how you make Crockpot Low Carb Spicy Chicken Soup:

Place chicken breasts, onion and cabbage in the crock pot with 4 cups water. Cook on high for 4 hours (low 6-8 hours) or until chicken is done. Take chicken out of the broth, and shred into bite sized pieces. Put the chicken back in the pot, add the remaining ing ingredeints and cook until cream cheese is melted and soup is nice and creamy. Serve with optional shredded cheese, and a dollop of sour cream. Add some crumbled tortilla chips for those who aren't low carbing. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BRISAR.

The nutritional information for Crockpot Low Carb Spicy Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 13.6 g
• Cholesterol: 75.7 mg
• Sodium: 326.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.5 g
• Protein: 17.4 g

Crockpot Low Carb Spicy Chicken Soup is Mexican cuisine.

The dietary needs meet for Crockpot Low Carb Spicy Chicken Soup is Low Carb