Mexican

Dannielle's Chicken Tortilla soup is for Soup.

Dannielle's Chicken Tortilla soup takes 10 minutes to prepare.

Dannielle's Chicken Tortilla soup takes 20 minutes to cook.

Dannielle's Chicken Tortilla soup makes 12 servings.

The ingredients for Dannielle's Chicken Tortilla soup are:

2 lbs. chicken tenderloins
1 15oz. can Diced Tomatoes in Juice
2 32oz. boxes of Progresso Unsalted Chicken Broth
1 4oz. can of green chiles (chopped)
2 10oz. cans of Old El Paso Enchilada sauce
1 16oz. bag of frozen sweet corn
1 can Bush's Reduced Sodium Black Beans
1 cup chopped onion
2 tsp. minced garlic
1 TBSP Cumin (add more to taste)
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
salt to taste

Here is how you make Dannielle's Chicken Tortilla soup:

Put all ingredients in crock pot on low for 6-8 hours or stovetop for 20-25 minutes (simmering). Pull chicken out at end of cooking time and shred. Return shredded chicken to soup. Enjoy!Recommended toppings: tortilla strips, sour cream, plain greek yogurt, avocado or cheddar cheese. Any of these will change the nutritional contents shown with recipe.Serving Size: makes 12 good sized servingsNumber of Servings: 12Recipe submitted by SparkPeople user PRINCESAROSA22.

The nutritional information for Dannielle's Chicken Tortilla soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.6

• Total Fat: 1.3 g
• Cholesterol: 43.8 mg
• Sodium: 643.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.1 g
• Protein: 23.5 g

Dannielle's Chicken Tortilla soup is Mexican cuisine.