Mexican

Easiest slow-cooker Chicken Chilli Soup is for Dinner.

Easiest slow-cooker Chicken Chilli Soup takes 15 minutes to prepare.

Easiest slow-cooker Chicken Chilli Soup takes 480 minutes to cook.

Easiest slow-cooker Chicken Chilli Soup makes 10 servings.

The ingredients for Easiest slow-cooker Chicken Chilli Soup are:

- 2 cans Rotel
- 2 cans chicken broth
- 2 chicken breasts, raw and preferrably frozen
- 1 can of sweet corn
- 1 packet of taco seasoning
- 1 cup water
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup onion, chopped
- 1 cup sour cream
- 1 cup shredded cheese

Here is how you make Easiest slow-cooker Chicken Chilli Soup:

Place all of the ingredients except sour cream and shredded cheese in crock pot. Set crock on low for 8 hours. Once finished cooking, shred chicken with a fork. Serve in bowls with sour cream and cheese on top. Goes well with corn chips and a side salad.Serving Size:?Makes 10 servings

The nutritional information for Easiest slow-cooker Chicken Chilli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.4

• Total Fat: 7.4 g
• Cholesterol: 30.8 mg
• Sodium: 749.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.3 g
• Protein: 10.7 g

Easiest slow-cooker Chicken Chilli Soup is Mexican cuisine.

The dietary needs meet for Easiest slow-cooker Chicken Chilli Soup is Low Fat