Mexican

Easy Crock Pot Chicken Tortilla Soup is for Soup.

Easy Crock Pot Chicken Tortilla Soup takes 10 minutes to prepare.

Easy Crock Pot Chicken Tortilla Soup takes 360 minutes to cook.

Easy Crock Pot Chicken Tortilla Soup makes 6 servings.

The ingredients for Easy Crock Pot Chicken Tortilla Soup are:

2 boneless, skinless, chicken breasts
2 cups fat free chicken broth
1/2 cup cooked and drained black beans
1/2 cup cooked and drained kidney beans
1 cup frozen yellow corn
2 tbsp chopped onion
1/4 cup chopped green pepper
1 cup salsa
1 tsp ground cumin

Here is how you make Easy Crock Pot Chicken Tortilla Soup:

Cut raw chicken into bite size chunks. Add everything to the crock pot. Cover and cook on low heat all day. When you get home, add boiling water to get the amount of broth you want.Serve with bowls of low fat shredded cheddar, chopped fresh cilantro, fat free sour cream, and baked corn tortilla chips. We add these as garnish to the soup and crumble the chips into it like crackers.Number of Servings: 6Recipe submitted by SparkPeople user ROBYNWOLFE.

The nutritional information for Easy Crock Pot Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.9

• Total Fat: 1.5 g
• Cholesterol: 45.6 mg
• Sodium: 366.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.4 g
• Protein: 21.7 g

Easy Crock Pot Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Easy Crock Pot Chicken Tortilla Soup is Low Fat