Mexican

Easy Crockpot White Chicken Chili-Taco Soup takes 3 minutes to prepare.

Easy Crockpot White Chicken Chili-Taco Soup takes 720 minutes to cook.

Easy Crockpot White Chicken Chili-Taco Soup makes 6 servings.

The ingredients for Easy Crockpot White Chicken Chili-Taco Soup are:

BonelessSkinless Chicken Breast (4oz), 3 serving Chickpeas (garbanzo beans), .75 cup
Lentils, .5 cup
(Beans, white, 2 cup
Canned Tomatoes, 1.5 cup
Green Chili Peppers, canned, 1 cup
Old El Paso Taco Seasoning, 4 tsp
Onions, raw, 1 cup,
chopped Carrots, raw, 1 cup,
chopped Tomato Paste, 0.5 cup

Here is how you make Easy Crockpot White Chicken Chili-Taco Soup:

Gather ingrediants.Grill or bake chicken- if its not a leftover.Dump everything in the crockpot.Fill to 5/8ths full with water.High for 12 hours if using dried beans. Low for 4 if using canned.Serving Size: Makes 6 6 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACHELTURNER1.

The nutritional information for Easy Crockpot White Chicken Chili-Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.0

• Total Fat: 2.2 g
• Cholesterol: 32.5 mg
• Sodium: 748.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 9.8 g
• Protein: 22.9 g

Easy Crockpot White Chicken Chili-Taco Soup is Mexican cuisine.