Mexican

Easy Slow Cooker Chicken Enchilada Soup is for Soup.

Easy Slow Cooker Chicken Enchilada Soup takes 10 minutes to prepare.

Easy Slow Cooker Chicken Enchilada Soup takes 320 minutes to cook.

Easy Slow Cooker Chicken Enchilada Soup makes 4 servings.

The ingredients for Easy Slow Cooker Chicken Enchilada Soup are:

2 Chicken Thighs, bone and skin removed (Frozen works too!)
1 32oz can Red Enchilada Sauce (I use La Victoria)
1 12oz can Chili with beans, not drained
1/2 cup onion, finely diced
1/2 cup peppers, I use frozen red, yellow and green, diced.
Cheddar Cheese for the top (about two pinches)

Here is how you make Easy Slow Cooker Chicken Enchilada Soup:

Throw the chicken, diced veggies, sauce and beans in the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Serve with a pinch of cheese on top (calculated into the recipe already). Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLOWERPANDA.

The nutritional information for Easy Slow Cooker Chicken Enchilada Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.0

• Total Fat: 14.3 g
• Cholesterol: 57.8 mg
• Sodium: 2,329.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.1 g
• Protein: 17.0 g

Easy Slow Cooker Chicken Enchilada Soup is Mexican cuisine.