Mexican

Emily's GF Chicken Tortilla Soup is for Soup.

Emily's GF Chicken Tortilla Soup takes 10 minutes to prepare.

Emily's GF Chicken Tortilla Soup takes 40 minutes to cook.

Emily's GF Chicken Tortilla Soup makes 12 servings.

The ingredients for Emily's GF Chicken Tortilla Soup are:

Green Chili Peppers, canned, 1 can
Canned Tomatoes, diced, undrained, 1 can
Beans, black, canned, undrained, 1 can
Ortega Enchilada Sauce, 1 can
Canned Chicken, drained, 3 can
Yellow Sweet Corn, Canned, undrained, 1 can
Campbell's low sodium chicken broth, 1 carton
Bell Peppers, pre-chopped, 1 container
Olive Oil, 1 tsp
Cumin seed, 3 tbsp
Chili powder, 4 tbsp
Garlic powder, 8 tbsp
Oregano, ground, 3 tbsp

Here is how you make Emily's GF Chicken Tortilla Soup:

Put entire package of bell peppers and olive oil in large stock pot over medium heat. Allow to cook while you open all the cans. Do Not drain any cans.Add all canned food to stock pot, then add seasonings, then add chicken stock. Stir together.Allow to come to a boil. Reduce heat to low and simmer 20-30 minutes. Serve hot!Serving Size: Makes approx. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Emily's GF Chicken Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.7

• Total Fat: 10.1 g
• Cholesterol: 22.0 mg
• Sodium: 1,243.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 7.3 g
• Protein: 16.8 g

Emily's GF Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Emily's GF Chicken Tortilla Soup is Gluten Free