Mexican

Grandma Lee's Chicken Tortilla Soup takes 20 minutes to prepare.

Grandma Lee's Chicken Tortilla Soup takes 15 minutes to cook.

Grandma Lee's Chicken Tortilla Soup makes 6 servings.

The ingredients for Grandma Lee's Chicken Tortilla Soup are:

1 dozen corn tortillas
1 can of cream of chicken soup
2 chicken breasts, pre-cooked and cubed
1 26-ounce jar of Prego spaghetti sauce (your favorite flavor)
1 cup of shredded cheddar cheese
1 tsp. of oregano

Here is how you make Grandma Lee's Chicken Tortilla Soup:

Boil or microwave your chicken breasts ahead of time, so they are cooked through and then cube them.Cut up the tortillas into strips. Fry gently in a pan with spray or your favorite oil. Add all the other ingredients, warm and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NELLIEC.

The nutritional information for Grandma Lee's Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.1

• Total Fat: 13.6 g
• Cholesterol: 69.5 mg
• Sodium: 845.1 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.0 g
• Protein: 28.2 g

Grandma Lee's Chicken Tortilla Soup is Mexican cuisine.