Mexican

Green Chili Chicken and Lime Soup is for Soup.

Green Chili Chicken and Lime Soup takes 30 minutes to prepare.

Green Chili Chicken and Lime Soup takes 10 minutes to cook.

Green Chili Chicken and Lime Soup makes 10 servings.

The ingredients for Green Chili Chicken and Lime Soup are:

Green Chili Chicken and Lime Soup

1 medium onion, chopped
3 cloves garlic
10 cups chicken broth
1 cup diced tomatoes
1/2 cup diced green chilies
4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
2 cups cooked rice of choice
1/4 Cup fresh lime juice
1 1/2 teaspoons ground cumin
Pinches of salt and pepper
Cilantro to taste
Fresh diced avocado, drizzled with lime juice

Here is how you make Green Chili Chicken and Lime Soup:

1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.2. Serve soup with fresh diced avocado. Can add shredded cheese and crushed chips if desired. 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KYMBERLYT1.

The nutritional information for Green Chili Chicken and Lime Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.4

• Total Fat: 3.6 g
• Cholesterol: 13.4 mg
• Sodium: 1,042.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g

Green Chili Chicken and Lime Soup is Mexican cuisine.