Mexican

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) is for Dinner.

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) takes 10 minutes to prepare.

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) takes 6 minutes to cook.

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) makes 12 servings.

The ingredients for Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) are:

24 oz Kirkland Chicken Stock
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
16 oz Happy Farms Colby & Monterey Jack Chees (by CYBERGRANNY1)
4 oz Cream Cheese
40 oz Tyson boneless, skinless chicken breast
1.25 cup enchilada sauce, Old El Paso, Green chile 10 oz can (by RUMBAMEL)
10 tbsp La Victoria Green Chile Salsa, Mild

Here is how you make Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup):

Slow Cooker Instructions:In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user GODZ_GIRL.

The nutritional information for Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.3

• Total Fat: 25.3 g
• Cholesterol: 131.7 mg
• Sodium: 760.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 28.9 g

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) is Mexican cuisine.

The dietary needs meet for Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) is Low Carb