Mexican

HCG Mexican Chicken Soup is for Soup.

HCG Mexican Chicken Soup takes several minutes to prepare.

HCG Mexican Chicken Soup takes several minutes to cook.

HCG Mexican Chicken Soup makes 8 servings.

The ingredients for HCG Mexican Chicken Soup are:

1 clove minced garlic
1 cup diced tomatoes
4 cups homemade or organic chicken broth
4 tsp cumin
2 tsp onion powder
2 tsp chili powder
2 tsp cayenne (may omit)
1 lb. cooked chicken, shredded into bite-sized pieces
1/4 cup fresh chopped Cilantro (optional)

Here is how you make HCG Mexican Chicken Soup:

Preheat pot over medium-high heat. Add garlic, and cook for 3-5 minutes. (Heat until you see little bubbles around the garlic.) Use a bit of your broth to keep garlic from sticking to the pot, if necessary.Add tomatoes, chicken broth, and onion powder, cumin, chili powder, and cayenne. Bring to a boil. Reduce heat to a simmer, and add chicken. Simmer for 20 minutes. Stir in cilantro, and simmer for 5 minutes more.Serves 4Serving Size: 8 - 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHOOSINGLIFE_50.

The nutritional information for HCG Mexican Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.1 g
• Cholesterol: 28.8 mg
• Sodium: 561.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.7 g

HCG Mexican Chicken Soup is Mexican cuisine.