Mexican

Healthy Chicken Enchilada Soup is for Soup.

Healthy Chicken Enchilada Soup takes 10 minutes to prepare.

Healthy Chicken Enchilada Soup takes 40 minutes to cook.

Healthy Chicken Enchilada Soup makes 6 servings.

The ingredients for Healthy Chicken Enchilada Soup are:

16 ounces of Boneless Skinless Chicken Breast
48 ounces of Low Sodium Chicken Broth
1 Can of Green Enchilada Sauce
2 Cups of Frozen Peppers and Onions
1 Can of Tri Beans
1 Can of Black Beans
3 tbsp Cumin
2 packets of Trader Joe?s Taco Seasoning Mix
1 tsp Cayenne Pepper
1 Can of Fire Roasted Diced Tomatoes

Here is how you make Healthy Chicken Enchilada Soup:

-Pour chicken broth into a large 5 quart pot. -Turn on medium high heat and place chicken into pot and cook with spices for 25 minutes with lid on. Reduce to simmer once boiling. -Once cooked, remove chicken and set aside. Add frozen peppers and onions to pot to cook with drained and rinsed can of beans and enchilada sauce. Shred chicken and put back in pot. Stir occasionally and continue to cook for 15 minutes.-EAT UP Serving Size:?Makes about 8 one cup servings

The nutritional information for Healthy Chicken Enchilada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.3

• Total Fat: 2.9 g
• Cholesterol: 36.7 mg
• Sodium: 1,994.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 12.7 g
• Protein: 27.6 g

Healthy Chicken Enchilada Soup is Mexican cuisine.

The dietary needs meet for Healthy Chicken Enchilada Soup is Low Fat