Mexican

Homemade Chicken Tortilla Soup is for Soup.

Homemade Chicken Tortilla Soup takes 20 minutes to prepare.

Homemade Chicken Tortilla Soup takes 20 minutes to cook.

Homemade Chicken Tortilla Soup makes 6 servings.

The ingredients for Homemade Chicken Tortilla Soup are:

3 C chicken 2 cans of fat free chicken broth
2 tsp. olive oil 1 C chopped onion 3 cloves garlic 1/2-1T chili powder (as you like) 1/4 tsp cumin 1 C chunky salsa 1 C corn

Here is how you make Homemade Chicken Tortilla Soup:

Shred or cut in small pieces chicken and fry in olive oil. Add onions, garlic, and spices. Cook 2 minutes. Add broth, salsa and corn. Stir. Cover pot till boil. Reduce heat to medium and cook 10 minutes. You can crush tortilla chips in bottom of soup bowls. Ladle soup over the chips and sprinkle with grated cheese, sour cream, avocado or tomatoes. Be sure to add for those additional items but I love it without the cheese and chips.Number of Servings: 6Recipe submitted by SparkPeople user CSHAUGHNESSY.

The nutritional information for Homemade Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.2

• Total Fat: 3.7 g
• Cholesterol: 71.0 mg
• Sodium: 1,014.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 29.4 g

Homemade Chicken Tortilla Soup is Mexican cuisine.