Mexican

Homemade Mild Southwestern Chicken Vegetable Rice Soup is for Dinner.

Homemade Mild Southwestern Chicken Vegetable Rice Soup takes 30 minutes to prepare.

Homemade Mild Southwestern Chicken Vegetable Rice Soup takes 90 minutes to cook.

Homemade Mild Southwestern Chicken Vegetable Rice Soup makes 1 servings.

The ingredients for Homemade Mild Southwestern Chicken Vegetable Rice Soup are:

Ingredients:
Chicken Breast (cooked), no skin, roasted, 9 ounces chopped
Onions, raw, 1 cup, chopped
Garlic, 3 cloves minced
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g); chopped
*Anaheim Pepper, 2 Raw Peppers,chopped
Scallions, raw, 3 medium (4-1/8" long); chopped
Celery, raw, 3 stalk, large (11"-12" long)
Carrots, raw, 1 cup, chopped
*Extra Light Olive Oil, 1 tbsp
*Base, Chicken (Broth) - Reduced Sodium, Organic - 1 tsp (Better Than Bouillon) ggg, 1 tsp
*College Inn Broth Chicken Fat Free & Low Salt, 2 cup
Thyme, fresh, 2 tsp
Cumin powder, 2 tsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
*truRoots organic Sprouted Rice & Quinoa Blend, gluten free (1serv=1/4cup=46g), 0.50 cup
Water, tap, 1 cup (8 fl oz)
Ground pepper/salt to taste/

Here is how you make Homemade Mild Southwestern Chicken Vegetable Rice Soup:

Saute onions, garlic, celery and thyme in oil, then add broth, boullion, cubed chicken and remaining chopped ingredients, bring to boil and then simmer for a minimum of 90 minutesServing Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JANISLANDER.

The nutritional information for Homemade Mild Southwestern Chicken Vegetable Rice Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,050.3

• Total Fat: 25.7 g
• Cholesterol: 158.0 mg
• Sodium: 1,707.1 mg
• Total Carbs: 129.5 g
• Dietary Fiber: 18.7 g
• Protein: 78.5 g

Homemade Mild Southwestern Chicken Vegetable Rice Soup is Mexican cuisine.

The dietary needs meet for Homemade Mild Southwestern Chicken Vegetable Rice Soup is Gluten Free