Mexican

Hungry-Girl Inspired Chicken Enchilada Soup takes 15 minutes to prepare.

Hungry-Girl Inspired Chicken Enchilada Soup takes 15 minutes to cook.

Hungry-Girl Inspired Chicken Enchilada Soup makes 8 servings.

The ingredients for Hungry-Girl Inspired Chicken Enchilada Soup are:

Chicken Broth, 32 fl oz
Celery, raw, 1.25 cup, diced
Onions, raw, .5 cup, chopped
Pumpkin, canned, without salt, 15 ounce can
Chicken Breast, no skin, 12 ounces
CANNED MEXICAN CORN, 8 oz
Mi Paisano Yellow Corn Tortilla's 6 tortilla's,
Beans - black beans - 15.5 oz.,
Green Chiles, Peeled & Diced 4 tbsp
Old El Paso Taco Seasoning, 2 tsp
Paprika, 2 tbsp

Here is how you make Hungry-Girl Inspired Chicken Enchilada Soup:

In a large pot, bring broth to a boil. Add celery and onion, and simmer for about 5 minutes, until slightly tender.Add enchilada sauce and pumpkin. Once soup returns to a low boil, add chicken and corn, and mix well. Cook for an additional 3 - 5 minutes, until soup is heated throughout. Add tortilla pieces before serving.You can add Fat Free Shredded Cheddar and hot sauce, just add the calories too.Number of Servings: 9Number of Servings: 8Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for Hungry-Girl Inspired Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 2.2 g
• Cholesterol: 27.2 mg
• Sodium: 733.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.2 g
• Protein: 14.7 g

Hungry-Girl Inspired Chicken Enchilada Soup is Mexican cuisine.

The dietary needs meet for Hungry-Girl Inspired Chicken Enchilada Soup is Low Fat